Hot Honey Recipe with Patearoa Honey

If you're looking for a simple yet flavorful way to elevate your dishes, homemade hot honey is the perfect solution. Made with Patearoa Honey, this hot honey recipe combines the rich, natural sweetness of honey with a spicy kick, adding depth to everything from pizza to fried chicken. Patearoa Honey, known for its pure and unrefined qualities, is the ideal base for this homemade hot honey recipe, offering a smooth and raw taste that complements the heat of chili peppers perfectly.

Ingredients:

  • 1 cup Patearoa Honey

  • 2-3 tablespoons chili flakes (adjust to your heat preference)

  • 1 tablespoon apple cider vinegar (optional, for added tang)

  • 1 teaspoon smoked paprika (optional, for a smoky flavor)

  • 1 small dried chili pepper (optional, for extra heat)

Instructions:

  1. Prepare the Honey Base: Begin by pouring 1 cup of Patearoa Honey into a small saucepan. Place the saucepan over medium heat. Gently warm the honey, but do not bring it to a boil. The goal is to infuse the honey with the spices without overheating and altering its natural flavor.

  2. Add the Heat: Once the honey has warmed slightly, add the chili flakes to the saucepan. You can adjust the amount depending on how spicy you like your hot honey. Stir gently to incorporate the chili flakes into the honey. For extra heat, you can also add a small dried chili pepper, or increase the chili flakes.

  3. Infuse the Flavors: Allow the honey and chili flakes to heat together for about 5-7 minutes, stirring occasionally. The longer you allow it to simmer, the spicier the honey will become. If you want a more subtle heat, simmer for a shorter time.

  4. Optional Ingredients: For added complexity, you can mix in a tablespoon of apple cider vinegar for a tangy kick, or a teaspoon of smoked paprika for a hint of smokiness. These optional ingredients will add layers of flavor to your hot honey.

  5. Cool and Strain: Once your hot honey has reached your desired flavor and heat, remove the saucepan from the stove. Let it cool slightly. If you prefer a smoother consistency, you can strain out the chili flakes or dried pepper using a fine mesh sieve.

  6. Store the Hot Honey: Once cooled, transfer your homemade hot honey into a clean jar or bottle. Store it in a cool, dry place, or refrigerate it for longer shelf life.

How to Use Hot Honey:

Hot honey is incredibly versatile. Drizzle it over pizza, fried chicken, roasted vegetables, or even on your morning toast for a sweet and spicy twist. It's also great as a glaze for meats or drizzled over cheese and charcuterie boards. The possibilities are endless with this delicious, spicy-sweet condiment.

 

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